Favorite Recipes from Kathy's Cupboard
I’m not kidding. I had this with fried potatoes and green beans for supper as a kid. As a camper meal this was a supper saver many times. 1 can Spam 2 eggs 1 pkg saltine crackers Salt Pepper Oil – to fry Crush saltine crackers until very fine add salt and pepper, mix well. …
My Aunt MaryLou Fringer made this for my daddy when I was about 12 and it became one of his all time favorites. He loved this dish with fresh biscuits. Use a cast iron skillet if you have one. 2 lb Hamburger 1 sm Onion – chopped 1 can Whole Kernel Corn (drained) 2 cans …
Ethiopia – Antelope Stewed in Red Pepper Sauce 2 lb. lean boneless Antelope (elk, deer, beef), cut into 1″ pieces 2 Onions, finely chopped 1/3 C Niter Kebbeh (Spiced Butter) 2 cloves Garlic, minced 1 tsp finely chopped Ginger Root 1/4 tsp ground Fenugreek 1/8 tsp ground Cloves 1/8 tsp ground Allspice 1/8 tsp ground …
Ethiopia – Chicken Stewed in Red Pepper Paste (Doro Wat) One 2-1/2 lb. chicken,cut into 8 serving pieces 2 tablespoons fresh lemon juice (keep lemon aside) 2 teaspoons salt 2 onions, finely chopped 1/4 cup Niter Kebbeh (Spiced Butter or clarified butter) 3 cloves garlic, minced 1 teaspoon finely chopped ginger root 1/4 teaspoon ground …
1 – 1 1/2 lb lean Roast – If am lucky enough to have antelope but a small beef roast will work 2 14 oz can Beef Broth – You need enough to cover meat 1 lrg Green Bell Pepper – sliced thin strips 1 lrg Onion – sliced 1 C Mushrooms – washed and …
This is a chowder style soup using milk base. You can adjust this recipe to fit you taste. But use this base and then add corn, cooked diced potatoes, or a savory herb. 1 can Canned Salmon (clean and deboned) 1/4 C Celery (1 rib) – fine chop 1/4 C Onion – fine chop 1/4 …
This on one of Dad’s favorites. 1 can canned salmon – clean from skin and bones 1/3 C fresh Celery – chopped fine 1/3 C Bell Pepper – chopped fine 1/3 C Yellow Onions – chopped fine 1/2 tsp Garlic – grated 2/3 C Saltine Crackers – crushed fine 1 Egg – beaten 1/4 tsp …
Shrimp count per size * Extra Large 26-30, Large 31-35, Medium Large 36-40 Figure 6 lrg or 8 med/lrg shrimp per guest 1 – 1 1/2 lb Extra Large Shrimp (cleaned, shelled, deveined) 1 pkg Bacon 1 Jalapeno – sliced into thin strips lengthwise Cheese 1/8 inch thick 2 inch long Prepare each shrimp by …
Shrimp count per size * Extra Large 26-30, Large 31-35, Medium Large 36-40 Figure 6 lrg or 8 med/lrg shrimp per guest 1 lb Shrimp – (I leave the shells on for flavor) Just have extra napkins ready. 2 qrts Water 1 Lemon – sliced 2 tsp Creole Seasoning 1/2 tsp Garlic Powder 1/2 tsp …
2 medium size crabs or 4 king crab legs per person (You can also use 8 lrg shrimp with shells on per person) 1/2 C Peanut Oil 2 tsp grated fresh Ginger 3 cloves Garlic, finely chopped 2 T Green Onions (use green ends) 3 fresh Red Chilies, seeded and chopped 1/4 C Tomato Sauce …
This has nothing to do with the grill or bbq sauce. But it is awesome. Just don’t eat it everyday although you will crave it!! Enjoy this one. 2-2 1/2 lbs. Jumbo Shrimp, unpeeled (20) shrimp to a pound), split and deveined 3 stick Butter — REALLY — Don’t whine just use it. It’s a …
2 Lbs Boneless Chicken (can be skewered or flat grilled) 1/2 C Lemongrass – Fresh (not dried) (fine grate/chop – Food processor works great) 1/4 C Oil 1/4 C Fish Sauce 1/4 C Oyster Sauce 2 T Brown Sugar 1 T Curry Powder 6 Cloves Garlic – Really! (fine grate) Combine all ingredients (except meat) …
This is Lindsey’s favorite and a pleaser at any dinner party !! Given to me by a Vietnamese Chef in 1989 2 1/2 – 3 Lbs Boneless Pork Roast (Slightly freeze for easy slicing) 1 C Lemongrass – Fresh (not dried) (fine grate/chop – Food processor works great) 1/4 C Honey 1/4 C Oil 1/3 …
2 1/2 – 3 Lbs Pork Ribs (Back, spare, or country) 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/2 tsp Black Pepper 1/4 tsp Hot Pepper Flakes 1/2 tsp Montreal Steak Seasoning 1/4 tsp Course Salt 1/4 C Light soy 6 oz favorite beer (so you can drink the rest) Heat oven to 320º. …
5-6 Pork Chops 1 inch thick 3 Oranges – Zested (keep zest and it set aside), cut into 1/4 inch slices 2 Large white or yellow onions, cut into 1/4 inch slices 2 Large sweet potatoes/yams or 3 large white potatoes, cut into 1/4 inch slices 2 1/2 C Orange Juice (if using frozen concentrated …
This is written for an appetizer but can be increased for a main course, add additional 1/2 pound large shrimp. 1 lb Large Raw Shrimp ( I use large size 20-30 count per pound), clean, peel and devein shrimp. 1 1/4 C Shredded Coconut 1/2 C White Flour 1/4 tps Salt 3 Eggs 3 C …
The secret of this recipe is the sauce. 5-6 Pork Chops – 1 inch thick Salt Pepper 1 C Molasses (I prefer Brer Rabbit brand) 1 C Bourbon (Jim Beam) 1 C Heavy Cream (do not use half/half) Sauce: Heat the molasses and bourbon is medium size pan (mixture will bubble up when stirred and …