Meat, Poultry and Fish

Best Ribs – Ever

2 1/2 – 3 Lbs Pork Ribs (Back, spare, or country)
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Black Pepper
1/4 tsp Hot Pepper Flakes
1/2 tsp Montreal Steak Seasoning
1/4 tsp Course Salt
1/4 C Light soy
6 oz favorite beer (so you can drink the rest)

Heat oven to 320º. Combine all dry spices.
Rubs ribs with dried spice blend (marinate for as long as possible, ok to use right away)
place ribs in oven safe pans, add light soy and beer, cover and slow
cook 2-3 hours or until super tender. Finish on hot bar-b-que gas or charcoal.
Serve with GMa Mary’s B-Q Sauce (see sauces) — Enjoy — perfect everytime.