Favorite Recipes from Kathy's Cupboard
Amazing that one can use SO many Scotch bonnet peppers (Habanero) and jalapenos and it comes out sweet, mildly spicy and so tasty … a small bite on the end of the taste but it works. I made 12 pints from this recipe and went through 1 1/2 jars the very next two meals. (Pepper …
What to do with all those extra late season tomatoes ??? Make Salsa and can it up. 3 gal Tomato puree (food processor or grinder needed) 3 T Salt 3 T Black Pepper 6 Onions (ground – food processor or grinder needed) 18 Garlic Cloves (ground – food processor or grinder needed) 4 T Cumin …
Can it up and have it stored for the rainy days ahead. This from my sister, Maxine. She is an amazing woman and what a Cook!! Thanks, sis. (Makes 24 pints – hot bath canning method used) 15 lbs ripe Tomatoes 3 lrg Bell Peppers 6 lrg Onions 1 stalk Celery 6 C Tomato Paste …
This is a fall put away for the year project. It must be pressure canned (make sure all your canning equipment is in good order, check all canner seals and valves) This soup is hardy and super versatile, use as is, mix with a favorite meat or poultry, make a pot pie, use as a …
Livia (pictured) jars up fresh ground applesauce. She loves it and can eat about 1/3 of a jar or about 1 whole apple per serving. What a great way to get your child to eat good stuff. 20-25 lb favorite apples – 1 1/2 lbs of apples for each pint (25 lb box will yield …
Apple slices, ready to use for apple crumb, pies, salads or serve with meats 20-25 lb favorite apples 2 lrg cans pineapple juice Allow 1 1/2 lbs of apples for each pint (25 lb box will yield about 16 pints) Peel and core apples. Cut apples in 1/2 wedges, as you are cutting the apples …