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Apple slices, ready to use for apple crumb, pies, salads or serve with meats 20-25 lb favorite apples 2 lrg cans pineapple juice Allow 1 1/2 lbs of apples for each pint (25 lb box will yield about 16 pints) Peel and core apples. Cut apples in 1/2 wedges, as you are cutting the apples …