Meat, Poultry and Fish

BBQ New Orleans Shrimp

This has nothing to do with the grill or bbq sauce. But it is awesome. Just don’t eat it everyday although you will crave it!! Enjoy this one.

2-2 1/2 lbs. Jumbo Shrimp, unpeeled (20) shrimp to a pound), split and deveined
3 stick Butter — REALLY — Don’t whine just use it. It’s a treat
1 T Creole seasoning (or to taste)
1 T ground Black Pepper
1 tsp of Salt
1 1/2 tsp cayenne pepper (half amount for less spicy)
1/4 tsp of ground Rosemary
1/4 C good beer
1/4 C Worcestershire sauce
1 T fresh squeezed lemon juice
1/4 C Green Onions or Yellow Onion, very finely minced
1 Lemon, sliced
5 cloves of crushed Garlic
1 T chopped parsley
Tabasco or Sriracha (to taste)

Preheat oven to 400º. Melt butter/margarine with oil in skillet (prefer cast iron ). Add remaining ingredients except shrimp. Mix and simmer 5 minutes. Place shrimp gently stirring well, don’t bruise shrimp up. Cook at 400º for 15-20 minutes, turning once.

Serve: Hot Soppin Bread (French bread works well)