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Vegetables

Mushrooms Berkley

1 lb mushrooms – rinsed and sliced 1 lrg white Onion – sliced 1 lrg green Bell Pepper – seeded and sliced 1/2 C butter Sauce: 2 T Mustard (can substitute 1 tsp dry yellow mustard) 2 T Worcestershire sauce 1/2 C Brown Sugar – packed 3/4 C Red Wine Salt Pepper Saute mushrooms, onions …