1 C Soy (I use Kikkomon light soy)
1 C Saki
1 C Sugar
Mix together in sauce pan and simmer on low until reduced to 1 – 1 1/2 cups.
Sauce will be glossy and rich. It should coat the back of the spoon.
Can be stored for a month.
Add 1 tsp grated ginger and or 1/2 tsp grated garlic if you like