Teriyaki Sauce

This is from our very favorite Sushi restaurant in Denver. Jorel had his first solid food there – Sushi Rice.

1 C Soy (I use Kikkomon light soy)
1 C Saki
1 C Sugar

Mix together in sauce pan and simmer on low until reduced to 1 – 1 1/2 cups.
Sauce will be glossy and rich. It should coat the back of the spoon.

Can be stored for a month.

Variation:
Add 1 tsp grated ginger and or 1/2 tsp grated garlic if you like