2 T Mustard (can substitute 1 tsp dry yellow mustard)
2 T Worcestershire sauce
1/2 C Brown Sugar – packed
3/4 C Red Wine
Saute mushrooms, onions and bell pepper in butter until onions are clear. Mushrooms will reduce to about 1/2 or
Mix sauce and add to tender vegetables. Simmer until sauce is slightly reduced.
Serve over a baked potato or accompany with your favorite meat.