Starters and Breads Vegetables

Stuffed Mushrooms

1/2 lb large white Mushrooms
4 slices favorite smoked bacon
3 Green Onions – chopped tiny use greens
1/2 tsp worcestershire sauce
1 tsp Butter

Brown Bacon (don’t overcook, it will continue to cook in broiler) and chop small add onions, butter and sauce. Mix and place a drop into the cap of each mushroom.

Broil mushrooms until bubbly and bacon is fully cooked. Sprinkle with parm cheese.