4 C Green Papaya (julienned, shredded) or large Zucchini (julienned or waffle cut)
4 cloves Garlic – pressed
Hot peppers to taste – (julienned if using fresh jalapeno peppers)
Dressing:
1/4 C freshly squeezed lime juice
1/3 T Sugar
4 T Fish sauce
1 T minced garlin
1 T hot chili sauce, (Sriracha)
1/2 C Chopped peanuts
Mix all ingredients except papaya or zucchini
Mix dressing with papaya or zucchini and lightly pound (if using waffle cut do not pound)
Top with peanuts to serve
Variation: 1/4 C shredded carrots, blanched green beans or cherry tomatoes can be added