Salads and Soups

Cranberry Salad

Give Thanksgiving some color, can’t remember one without this on the table.

2 cans Cranberry sauce
2 C boiling water
1 C Nuts – chopped
1 C Crushed Pineapple
2 3 oz pkgs Cherry or Cranberry Jello
1 C Celery – fine chopped
2 C applies – fine chopped

Dissolve jello in water. Add remaining ingredients, stir. Place in 9 X 13 pan and chill until set.